Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant

1. 1

   Heat the grill or broiler.

2. 2

   Lightly dust the salmon with flour on both sides.

3. 3

   In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.

4. 4

   While the sauce is simmering, cook salmon over grill or under broiler until halfway done.

5. 5

   When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.

6. 6

   Transfer salmon to serving plate and pour cream sauce over and around fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.