How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sauce?

You need 6 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 4 Tbsp. flour, 4 Tbsp. butter, 2 c. low-fat milk, and more.

Is Salmon With Sauce suitable as seafood?

Yes, Salmon With Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sauce Recipe

Name: Salmon With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 4 Tbsp. flour; 4 Tbsp. butter; 2 c. low-fat milk; 1 small can pink or red salmon; salt and pepper to taste

Salmon With Sauce – a delicious recipe with onion, flour, butter, low-fat milk, pink, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
4 Tbsp. flour
4 Tbsp. butter
2 c. low-fat milk
1 small can pink or red salmon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Salmon With Sauce

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