Salmon With Satsuma-Soy Glaze Recipe

Name: Salmon With Satsuma-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated satsuma orange rind; 1 cup fresh satsuma orange juice (about 4 satsumas); 6 tablespoons low-sodium soy sauce; 1/4 cup rice vinegar; 1 tablespoon canola oil; 1 tablespoon honey; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 3 (1/4-inch) slices peeled fresh ginger; 6 (6-ounce) skinless salmon fillets (about 1/2 inch thick); 1 tablespoon water; 1/2 teaspoon cornstarch; 2 satsuma oranges, peeled and separated into sections; Cooking spray; 2 tablespoons green onion strips

Servings: persons

1 tablespoon grated satsuma orange rind
1 cup fresh satsuma orange juice (about 4 satsumas)
6 tablespoons low-sodium soy sauce
1/4 cup rice vinegar
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
3 (1/4-inch) slices peeled fresh ginger
6 (6-ounce) skinless salmon fillets (about 1/2 inch thick)
1 tablespoon water
1/2 teaspoon cornstarch
2 satsuma oranges, peeled and separated into sections
Cooking spray
2 tablespoons green onion strips

1
Preheat broiler.
2
Combine first 9 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove salmon from bag, reserving marinade. Strain marinade through a sieve into a bowl; discard solids. Place marinade in a small saucepan over high heat. Bring to a boil; cook until reduced to 1 cup (about 6 minutes). Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add orange sections; cook 30 seconds. Set aside; keep warm.
3
Place salmon on a broiler pan coated with cooking spray; broil 8 minutes or until desired degree of doneness. Serve with sauce. Sprinkle with green onion strips.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon grated satsuma orange rind, 1 cup fresh satsuma orange juice (about 4 satsumas), 6 tablespoons low-sodium soy sauce, 1/4 cup rice vinegar, and more.

Yes, Salmon With Satsuma-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Satsuma-Soy Glaze

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