Salmon With Peas And Mashed Potatoes

1. 1

   Boil or steam potatoes until soft then drain.

2. 2

   Meanwhile, heat 1 1/2 tbsp butter, add shallots and cook, stirring, until soft. Add stock and peas and simmer, uncovered, until tender. Add parsley and season. Add another 1 1/2 tbsp butter.

3. 3

   Rub salmon skin with a little salt. Heat oil in a frying pan over medium-high heat. Place salmon, skin side down, in pan and cook for about 3 mins, uncovered, until skin is crisp and browned. Turn and cook for 1 min, or until salmon is cooked to your liking.

4. 4

   Mash potatoes with milk and remaining butter until smooth. Season. Divide between serving plates. Arrange pea mixture around and top with salmon. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.