Salmon With Orange Miso Glaze Recipe

Name: Salmon With Orange Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow miso; 1/4 cup orange juice; 2 teaspoons low sodium soy sauce; 2 teaspoons sesame oil; 5 teaspoons brown sugar; 1/2 teaspoon grated orange zest; 4 (4 ounce) skinless salmon fillets; 2 teaspoons sesame seeds; 3 tablespoons diced green onions; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons yellow miso
1/4 cup orange juice
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
5 teaspoons brown sugar
1/2 teaspoon grated orange zest
4 (4 ounce) skinless salmon fillets
2 teaspoons sesame seeds
3 tablespoons diced green onions
2 tablespoons chopped fresh cilantro

1
Preheat oven to 425u00b0F Spray a baking sheet with cooking oil.
2
To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
3
Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
4
Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons yellow miso, 1/4 cup orange juice, 2 teaspoons low sodium soy sauce, 2 teaspoons sesame oil, and more.

Yes, Salmon With Orange Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange Miso Glaze

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