How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Orange Miso Glaze?

You need 10 ingredients. The key ingredients include: 2 tablespoons yellow miso, 1/4 cup orange juice, 2 teaspoons low sodium soy sauce, 2 teaspoons sesame oil, and more.

Is Salmon With Orange Miso Glaze suitable as seafood?

Yes, Salmon With Orange Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Orange Miso Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange Miso Glaze Recipe

Name: Salmon With Orange Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow miso; 1/4 cup orange juice; 2 teaspoons low sodium soy sauce; 2 teaspoons sesame oil; 5 teaspoons brown sugar; 1/2 teaspoon grated orange zest; 4 (4 ounce) skinless salmon fillets; 2 teaspoons sesame seeds; 3 tablespoons diced green onions; 2 tablespoons chopped fresh cilantro

Try this homemade Salmon With Orange Miso Glaze recipe the whole family will love. Made with yellow miso, orange juice, soy sauce and sesame oil. Easy s…

This Salmon With Orange Miso Glaze relies on simple, everyday ingredients such as yellow miso, orange juice, low sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Orange Miso Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions