Salmon With Mustard-Maple Glaze Recipe

Name: Salmon With Mustard-Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons maple syrup; 3 tablespoons soy sauce; 1 1/2 teaspoons garlic, minced; 4 tablespoons lemon juice; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons rice wine vinegar; 2 tablespoons fresh ginger, minced and peeled; 2 1/2 lbs salmon fillets, center cut with skin; 1 bunch scallion, chopped; olive oil; 1 pinch salt and pepper (to season)

Servings: persons

4 tablespoons maple syrup
3 tablespoons soy sauce
1 1/2 teaspoons garlic, minced
4 tablespoons lemon juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
2 tablespoons fresh ginger, minced and peeled
2 1/2 lbs salmon fillets, center cut with skin
1 bunch scallion, chopped
olive oil
1 pinch salt and pepper (to season)

1
Preheat the oven to 350-degrees Fahrenheit. Lightly oil a shallow baking pan for the salmon. Halibut can be substituted for the salmon, Alaskan halibut is preferable over Atlantic which is high in mercury.
2
In a saucepan, simmer the maple syrup, lemon juice, soy sauce, brown sugar, dijon mustard, rice wine vinegar, ginger, and garlic for 30 minutes. Keep the sauce warm while you prepare the fish.
3
Arrange the scallions in the pan to form a bed for the salmon.
4
Put the salmon, skin down, in the bed of scallions. Season the salmon with salt and pepper, and pour the sauce made in step 1 over the fish. Cook the salmon in the middle of the oven for 20 minutes, or until cooked through.
5
Cut the salmon into six pieces. Arrange the salmon on top of salad greens (such as baby spinach) and sprinkle the scallions on top. Serve with a side dish such as Asian-inspired rice and with a lemon wedge as garnish.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons maple syrup, 3 tablespoons soy sauce, 1 1/2 teaspoons garlic, minced, 4 tablespoons lemon juice, and more.

Yes, Salmon With Mustard-Maple Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mustard-Maple Glaze

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