How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Horseradish?

You need 5 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 4 teaspoons drained prepared horseradish, 2 tablespoons chopped fresh chives, 2 6-to 8-ounce 3/4-inch-thick salmon steaks, and more.

Is Salmon with Horseradish suitable as seafood?

Yes, Salmon with Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Horseradish Recipe

Name: Salmon with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt; 4 teaspoons drained prepared horseradish; 2 tablespoons chopped fresh chives; 2 6-to 8-ounce 3/4-inch-thick salmon steaks; Whole fresh chives

Salmon with Horseradish – a delicious recipe with yogurt, horseradish, fresh chives, salmon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup plain low-fat yogurt
4 teaspoons drained prepared horseradish
2 tablespoons chopped fresh chives
2 6-to 8-ounce 3/4-inch-thick salmon steaks
Whole fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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