Salmon With Honey Mustard Sauce Recipe

Name: Salmon With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons whole-grain mustard; 3 tablespoons honey; 2 tablespoons prepared horseradish, drained; 2 tablespoons finely chopped fresh mint leaves; Kosher salt and freshly ground black pepper; 2 pound fillet salmon, skin on; 2 tablespoons canola oil; 1 bunch watercress, coarsely chopped; 1 small red onion, halved and thinly sliced; 2 tablespoons aged sherry vinegar; 2 tablespoons extra-virgin olive oil

Servings: persons

1/4 cup Dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons prepared horseradish, drained
2 tablespoons finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
2 pound fillet salmon, skin on
2 tablespoons canola oil
1 bunch watercress, coarsely chopped
1 small red onion, halved and thinly sliced
2 tablespoons aged sherry vinegar
2 tablespoons extra-virgin olive oil

1
Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
2
Heat the grill to high.
3
Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
4
While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 2 tablespoons whole-grain mustard, 3 tablespoons honey, 2 tablespoons prepared horseradish, drained, and more.

Yes, Salmon With Honey Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Honey Mustard Sauce

How did you like this recipe?

Frequently Asked Questions