How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger and Orange?

You need 5 ingredients. The key ingredients include: 4 salmon steaks (170G/6OZ EACH), salt and pepper, 4 pieces gingerroot, 1 orange, juice and zest of, grated, and more.

Is Salmon With Ginger and Orange suitable as seafood?

Yes, Salmon With Ginger and Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Ginger and Orange Recipe

Name: Salmon With Ginger and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (170G/6OZ EACH); salt and pepper; 4 pieces gingerroot; 1 orange, juice and zest of, grated; 2 tablespoons ginger syrup

Salmon With Ginger and Orange – a delicious recipe with salmon, salt, gingerroot, orange, ginger syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks (170G/6OZ EACH)
salt and pepper
4 pieces gingerroot
1 orange, juice and zest of, grated
2 tablespoons ginger syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Salmon With Ginger and Orange

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