How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creamy Mojito?

You need 11 ingredients. The key ingredients include: 6 salmon fillets, 1/2 teaspoon ground cumin for salmon, 2/3 cup Hellmann's or Best Foods Real Mayonnaise, 1 clove garlic finely chopped, and more.

Is Salmon With Creamy Mojito suitable as seafood?

Yes, Salmon With Creamy Mojito falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creamy Mojito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creamy Mojito Recipe

Name: Salmon With Creamy Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets; 1/2 teaspoon ground cumin for salmon; 2/3 cup Hellmann's or Best Foods Real Mayonnaise; 1 clove garlic finely chopped; 3 tablespoons sour orange juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 1/8 teaspoon dried oregano leaves, crushed; 1/8 teaspoon salt; 1/8 teaspoon ground cumin for mojito; 1/4 teaspoon paprika

Try this homemade Salmon With Creamy Mojito recipe the whole family will love. Made with salmon, ground cumin, Mayonnaise and garlic. Easy step-by-step …

This Salmon With Creamy Mojito relies on simple, everyday ingredients such as salmon fillets, ground cumin for salmon, garlic finely chopped and sour orange juice. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Creamy Mojito

Tips for the best results

Variations & substitutions

My Personal Notes

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