How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cheesy Crust?

You need 5 ingredients. The key ingredients include: 4 salmon fillets, 50 g softened butter, 4 tablespoons slivered almonds, 4 tablespoons chopped parsley, and more.

Is Salmon With Cheesy Crust suitable as seafood?

Yes, Salmon With Cheesy Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cheesy Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cheesy Crust Recipe

Name: Salmon With Cheesy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 50 g softened butter; 4 tablespoons slivered almonds; 4 tablespoons chopped parsley; 50 g gruyere (or emmental)

Salmon With Cheesy Crust – a delicious recipe with salmon, butter, almonds, parsley, gruyere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
50 g softened butter
4 tablespoons slivered almonds
4 tablespoons chopped parsley
50 g gruyere (or emmental)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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Salmon With Cheesy Crust

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