Salmon With Bow Tie Pasta Lemon And Onion – a delicious recipe with sour cream, lemon juice, parsley, salmon, creole seasoning, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small bowl combine sour cream, lemon juice and parsley. Stir well. Divide mixture into two portions. Set aside.
2
In a large skillet heat 2 tbsp olive oil. Add onions and sautee until onions become tender about 5 minutes. Spread out onions to cover all of bottom of skillet.
3
Place salmon fillets on top of onions, in single layer. Sprinkle salmon fillets with 1 tbsp of creole seasonings. Place lemon slices on top of salmon. Cover and simmer fish on low for 10minutes. (be careful not to burn onions).
4
Meanwhile cook pasta as directed. Drain. Add 2 tbsp of olive oil, one portion of sour cream mixture, 1 tsp creole seasonings and green onions and toss.
5
Plate meal with pasta on bottom of plate. Then top with salmon slice with onions and lemon. Drizzle the top of salmon with remaining portion of sour cream sauce.
6
Garnish with parsley.
7
Serve.
677
kcal
Calories
29
g
Fat
71
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/3 cup sour cream, 4 teaspoons lemon juice, 1 tablespoon parsley, chopped, 4 salmon fillets, and more.
Yes, Salmon With Bow Tie Pasta Lemon And Onion falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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