Salmon With Black Bean Sauce Recipe

Name: Salmon With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fermented black beans, rinsed, drained, and chopped; Four 6- to 7-ounce skinless pieces center-cut salmon fillet; 2 tablespoons plus 2 teaspoons vegetable oil; 1 tablespoon finely grated fresh ginger (use a Microplane); 1 garlic clove, minced (about 1 teaspoon); 2/3 cup canned low-sodium chicken broth or Chicken Stock; 1 1/2 tablespoons rice wine or dry sherry; 1 tablespoon cornstarch; 1 teaspoon sugar; 4 scallions, white and green parts, thinly sliced (about 1/2 cup)

Servings: persons

2 tablespoons fermented black beans, rinsed, drained, and chopped
Four 6- to 7-ounce skinless pieces center-cut salmon fillet
2 tablespoons plus 2 teaspoons vegetable oil
1 tablespoon finely grated fresh ginger (use a Microplane)
1 garlic clove, minced (about 1 teaspoon)
2/3 cup canned low-sodium chicken broth or Chicken Stock
1 1/2 tablespoons rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
4 scallions, white and green parts, thinly sliced (about 1/2 cup)

1
1. Preheat the oven to 400u00b0F. Lightly grease a shallow roasting pan. Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain.
2
2. Meanwhile, arrange the salmon in the roasting pan, skinned side down. Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness.
3
3. Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute. Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture. Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes. Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fermented black beans, rinsed, drained, and chopped, Four 6- to 7-ounce skinless pieces center-cut salmon fillet, 2 tablespoons plus 2 teaspoons vegetable oil, 1 tablespoon finely grated fresh ginger (use a Microplane), and more.

Yes, Salmon With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Black Bean Sauce

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