How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Beets And Lentils?

You need 10 ingredients. The key ingredients include: 500 g beetroot, peeled and finely diced, 3 tbsp butter or margarine, 1 can (800g) lentils, 2-4 tbsp fruit vinegar, and more.

Is Salmon With Beets And Lentils suitable as seafood?

Yes, Salmon With Beets And Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Beets And Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Beets And Lentils Recipe

Name: Salmon With Beets And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beetroot, peeled and finely diced; 3 tbsp butter or margarine; 1 can (800g) lentils; 2-4 tbsp fruit vinegar; 1/4 tsp ground cumin; 2 None onions, peeled and cut into wedges; 150 g cooked ham, cut into strips; 8 fillets salmon trout; 2 tbsp plain flour; 2 tbsp sunflower oil

Salmon With Beets And Lentils

Eats Now Editorial Team · 978 kcal · Seafood

Salmon With Beets And Lentils – a delicious recipe with butter, lentils, fruit vinegar, ground cumin, onions, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Beets And Lentils

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