How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Beets And Lentils?

You need 10 ingredients. The key ingredients include: 500 g beetroot, peeled and finely diced, 3 tbsp butter or margarine, 1 can (800g) lentils, 2-4 tbsp fruit vinegar, and more.

Is Salmon With Beets And Lentils suitable as seafood?

Yes, Salmon With Beets And Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Beets And Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Beets And Lentils Recipe

Name: Salmon With Beets And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beetroot, peeled and finely diced; 3 tbsp butter or margarine; 1 can (800g) lentils; 2-4 tbsp fruit vinegar; 1/4 tsp ground cumin; 2 None onions, peeled and cut into wedges; 150 g cooked ham, cut into strips; 8 fillets salmon trout; 2 tbsp plain flour; 2 tbsp sunflower oil

Try this homemade Salmon With Beets And Lentils recipe the whole family will love. Made with butter, lentils, fruit vinegar and ground cumin. Easy step-…

This Salmon With Beets And Lentils relies on simple, everyday ingredients such as butter or margarine, (800g) lentils, fruit vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Beets And Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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