Salmon With Almonds And Parsley Recipe

Name: Salmon With Almonds And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-ounce) salmon fillets; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 small onion, chopped; 2 garlic cloves, minced; 3 tablespoons fresh lime juice; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped fresh parsley; Garnish: lime slices

Servings: persons

8 (6-ounce) salmon fillets
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons fresh lime juice
1/4 cup slivered almonds, toasted
2 tablespoons chopped fresh parsley
Garnish: lime slices

1
Sprinkle fish evenly with salt and pepper. Set aside.
2
Melt butter in a large, heavy skillet over medium-high heat. Add onion, and saute 8 minutes or until onion is tender. Add garlic, and saute 2 to 3 minutes. Stir in lime juice. Remove from heat.
3
Arrange fish, skin side down, on a lightly greased rack in an aluminum foil-lined broiler pan. Broil, 5 inches from heat, 7 to 10 minutes or until fish flakes with a fork. Using a wide metal spatula, lift fish from skin, leaving skin on rack. Transfer to a serving dish. Top with onion mixture; sprinkle evenly with toasted almonds and parsley. Garnish, if desired.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (6-ounce) salmon fillets, 1/4 to 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons butter, and more.

Yes, Salmon With Almonds And Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Almonds And Parsley

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