Salmon Tetrazzini Recipe

Name: Salmon Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; 15 ounces salmon, drained; 12 ounces evaporated milk; 10 3/4 ounces condensed cream of mushroom soup; 7 ounces sliced mushrooms; 1/4 cup dry white wine (optional) or 1/4 cup sherry wine (optional); 1 tablespoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1/8 teaspoon salt; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs

Servings: persons

1/2 lb spaghetti
15 ounces salmon, drained
12 ounces evaporated milk
10 3/4 ounces condensed cream of mushroom soup
7 ounces sliced mushrooms
1/4 cup dry white wine (optional) or 1/4 cup sherry wine (optional)
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs

1
Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it's spread along the bottom.
2
Preheat oven to 375u00b0F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
3
Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
4
Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
5
Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
6
Bake for about 25-30 minutes. When it's ready, the top should be crisp with bubbling and browning around the edges.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb spaghetti, 15 ounces salmon, drained, 12 ounces evaporated milk, 10 3/4 ounces condensed cream of mushroom soup, and more.

Yes, Salmon Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tetrazzini

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