Salmon Tempura With Peas, Pasta And Lime Sauce

Name: Salmon Tempura With Peas, Pasta And Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp baking powder; 1 tsp salt; 400 g plain flour; 500 ml mineral water; 6 sheets lasagne; 120 g butter; 100 ml white wine; 200 ml vegetable stock; 2 tbsp soured cream; 4 tbsp lime juice; 1 None onion, peeled and finely diced; 400 g frozen peas; 1 litre sunflower oil; 500 g skinless salmon fillet, cut into strips

Servings: persons

1/2 tsp baking powder
1 tsp salt
400 g plain flour
500 ml mineral water
6 sheets lasagne
120 g butter
100 ml white wine
200 ml vegetable stock
2 tbsp soured cream
4 tbsp lime juice
1 None onion, peeled and finely diced
400 g frozen peas
1 litre sunflower oil
500 g skinless salmon fillet, cut into strips

1
For batter, combine baking powder, 1 tsp salt and 2 1/2 cups flour. Add mineral water and whisk until smooth. Set aside.
2
Cook lasagna in boiling salted water until al dente then drain, halve and keep warm.
3
For the sauce, melt 1 1/2 tbsp butter. Add wine and stock, bring to a boil then simmer for 5 mins. Gradually whisk in 6 tbsp butter, followed by sour cream then lime juice. Season and set aside in a warm place.
4
Melt remaining butter in a frying pan, add onion and cook until softened. Add peas and cook for 3 mins. Season and set aside in a warm place.
5
Meanwhile, heat oil in a large pot to 350u00b0F. Dredge salmon in remaining flour then dip in batter and fry for 3 mins. Remove and drain on paper towels. Serve on plates with lasagna, peas and sauce.

2424

kcal

Calories

172

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp baking powder, 1 tsp salt, 400 g plain flour, 500 ml mineral water, and more.

Yes, Salmon Tempura With Peas, Pasta And Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Tempura With Peas, Pasta And Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions