Salmon Tempura With Peas, Pasta And Lime Sauce Recipe

Name: Salmon Tempura With Peas, Pasta And Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp baking powder; 1 tsp salt; 400 g plain flour; 500 ml mineral water; 6 sheets lasagne; 120 g butter; 100 ml white wine; 200 ml vegetable stock; 2 tbsp soured cream; 4 tbsp lime juice; 1 None onion, peeled and finely diced; 400 g frozen peas; 1 litre sunflower oil; 500 g skinless salmon fillet, cut into strips

Servings: persons

1/2 tsp baking powder
1 tsp salt
400 g plain flour
500 ml mineral water
6 sheets lasagne
120 g butter
100 ml white wine
200 ml vegetable stock
2 tbsp soured cream
4 tbsp lime juice
1 None onion, peeled and finely diced
400 g frozen peas
1 litre sunflower oil
500 g skinless salmon fillet, cut into strips

1
For batter, combine baking powder, 1 tsp salt and 2 1/2 cups flour. Add mineral water and whisk until smooth. Set aside.
2
Cook lasagna in boiling salted water until al dente then drain, halve and keep warm.
3
For the sauce, melt 1 1/2 tbsp butter. Add wine and stock, bring to a boil then simmer for 5 mins. Gradually whisk in 6 tbsp butter, followed by sour cream then lime juice. Season and set aside in a warm place.
4
Melt remaining butter in a frying pan, add onion and cook until softened. Add peas and cook for 3 mins. Season and set aside in a warm place.
5
Meanwhile, heat oil in a large pot to 350u00b0F. Dredge salmon in remaining flour then dip in batter and fry for 3 mins. Remove and drain on paper towels. Serve on plates with lasagna, peas and sauce.

2424

kcal

Calories

172

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp baking powder, 1 tsp salt, 400 g plain flour, 500 ml mineral water, and more.

Yes, Salmon Tempura With Peas, Pasta And Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tempura With Peas, Pasta And Lime Sauce

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