How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare ?

You need 9 ingredients. The key ingredients include: 1 pound fresh salmon, 2 egg yolks, 3 anchovy fillets, finely shredded, 1 tablespoon olive oil (or oil from anchovy can), and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon; 2 egg yolks; 3 anchovy fillets, finely shredded; 1 tablespoon olive oil (or oil from anchovy can); 1 tablespoon lemon juice; 1 tablespoon small capers; 2 tablespoons grated onion; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh dill

Salmon Tartare – a delicious recipe with salmon, egg yolks, anchovy, olive oil, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh salmon
2 egg yolks
3 anchovy fillets, finely shredded
1 tablespoon olive oil (or oil from anchovy can)
1 tablespoon lemon juice
1 tablespoon small capers
2 tablespoons grated onion
1 teaspoon Dijon mustard
1 tablespoon minced fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Shrimp
Baked Stuffed Hard Clams
Fish Fry(Like Long John Silver'S)
Mom Stephen'S Wild Rice And Crab Salad

Salmon Tartare

How did you like this recipe?

Frequently Asked Questions