Salmon Supper

Name: Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons onions, chopped; 1/3 cup green pepper, chopped; 1/4 cup flour; 1 teaspoon salt; 11 1/2 ounces cream of mushroom soup; 1 1/2 cups milk; 1 (7 ounce) can pink salmon; 1 cup peas; 1 teaspoon lemon juice; 6 ounces Pillsbury Grands refrigerated buttermilk biscuits

Eats Now Editorial Team · 593 kcal · Seafood

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Salmon Supper – a delicious recipe with butter, onions, green pepper, flour, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
3 tablespoons onions, chopped
1/3 cup green pepper, chopped
1/4 cup flour
1 teaspoon salt
11 1/2 ounces cream of mushroom soup
1 1/2 cups milk
1 (7 ounce) can pink salmon
1 cup peas
1 teaspoon lemon juice
6 ounces Pillsbury Grands refrigerated buttermilk biscuits

1
Preheat oven to 450 degrees Fahrenheit.
2
Saute onion and green pepper in butter until onion is golden.
3
Blend in flour and salt.
4
Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
5
Bring to a boil. Boil 1 minute.
6
Add flaked salmon, peas, and lemon juice.
7
Pour mixture into an 11 1/2 x 7 x 1-inch pan.
8
Top with biscuits.
9
Bake 12 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons onions, chopped, 1/3 cup green pepper, chopped, 1/4 cup flour, and more.

Yes, Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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