How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Potatoes?

You need 8 ingredients. The key ingredients include: 4 medium baking potatoes (about 8 ounces each), 1/2 cup reduced-fat sour cream, 1/2 cup buttermilk, 1 tablespoon butter, and more.

Is Salmon-Stuffed Potatoes suitable as seafood?

Yes, Salmon-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Potatoes Recipe

Name: Salmon-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (about 8 ounces each); 1/2 cup reduced-fat sour cream; 1/2 cup buttermilk; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 ounces smoked salmon or lox, cut into 1/2-inch pieces; 4 teaspoons minced chives

Salmon-Stuffed Potatoes – a delicious recipe with baking potatoes, sour cream, buttermilk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium baking potatoes (about 8 ounces each)
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces smoked salmon or lox, cut into 1/2-inch pieces
4 teaspoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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Salmon-Stuffed Potatoes

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