Salmon-Stuffed Mushrooms

1. 1

   Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.

2. 2

   Sprinkle salmon with salt and pepper and add to skillet.

3. 3

   Cook, turning once, just until salmon flakes.

4. 4

   Remove pan from heat and remove fish from pan.

5. 5

   Remove stems from mushrooms and save for another use.

6. 6

   Drizzle mushrooms with the garlic butter in the pan.

7. 7

   Break salmon into small pieces and stuff into the mushroom caps.

8. 8

   Sprinkle each mushroom with some of che cheese.

9. 9

   Bake for 11-16 minutes or until caps are tender and cheese melts.

10. 10

    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.