Salmon Strudel

1. 1

   Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours.

2. 2

   Wrap each piece of fish tightly in grape leaves.

3. 3

   Lay out 1 piece of filo and butter lightly with pastry brush.

4. 4

   Place fish at one end and fold outer edges of filo over salmon.

5. 5

   Begin rolling salmon in filo buttering between each roll.

6. 6

   Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.

No additional tips available.