How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Spinach Salad With Avocado?

You need 10 ingredients. The key ingredients include: 2 salmon fillets (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon canola oil, and more.

Is Salmon & Spinach Salad With Avocado suitable as seafood?

Yes, Salmon & Spinach Salad With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Spinach Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Spinach Salad With Avocado Recipe

Name: Salmon & Spinach Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon canola oil; 4 cups fresh baby spinach; 2 tablespoons balsamic vinaigrette; 1/2 medium ripe avocado, peeled and cubed; 2 tablespoons dried cranberries; 2 tablespoons sunflower kernels or pepitas (salted pumpkin seeds); 2 tablespoons chopped walnuts, toasted, optional

Fresh, crisp and full of flavor — this Salmon & Spinach Salad With Avocado is a must-try. Made with salmon, salt, pepper and canola oil. Easy step-by-st…

This Salmon & Spinach Salad With Avocado relies on simple, everyday ingredients such as salt, pepper, canola oil and fresh baby spinach. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon & Spinach Salad With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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