How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Spinach Salad With Avocado?

You need 10 ingredients. The key ingredients include: 2 salmon fillets (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon canola oil, and more.

Is Salmon & Spinach Salad With Avocado suitable as seafood?

Yes, Salmon & Spinach Salad With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Spinach Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Spinach Salad With Avocado Recipe

Name: Salmon & Spinach Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon canola oil; 4 cups fresh baby spinach; 2 tablespoons balsamic vinaigrette; 1/2 medium ripe avocado, peeled and cubed; 2 tablespoons dried cranberries; 2 tablespoons sunflower kernels or pepitas (salted pumpkin seeds); 2 tablespoons chopped walnuts, toasted, optional

Salmon & Spinach Salad With Avocado

Eats Now Editorial Team · 215 kcal · Seafood

Salmon & Spinach Salad With Avocado – a delicious recipe with salmon, salt, pepper, canola oil, fresh baby spinach, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon & Spinach Salad With Avocado

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