Salmon & Spinach Casserole Recipe

Name: Salmon & Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh spinach; 1 teaspoon butter; 1 cup sliced mushrooms; 2 tablespoons flour; 1 cup milk; 2 tablespoons chopped green onions; salt and pepper; 1 (7 1/2 ounce) can salmon, drained; Topping; 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese; 2 tablespoons fresh whole wheat bread crumbs; 1 teaspoon dried parsley

Servings: persons

10 ounces fresh spinach
1 teaspoon butter
1 cup sliced mushrooms
2 tablespoons flour
1 cup milk
2 tablespoons chopped green onions
salt and pepper
1 (7 1/2 ounce) can salmon, drained
Topping
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
2 tablespoons fresh whole wheat bread crumbs
1 teaspoon dried parsley

1
["Remove stems from spinach.", "Cook spinach in boiling water 3 to 5 minutes or until tender.", "Drain,chop coarsely and spread over bottom of 8"" shallow baking dish.", "In small skillet, melt 1 Tsp butter.", "Add mushrooms and cook, over medium heat, stirring often until lightly browned.", "Spread over spinach.", "In small saucepan melt 2 Tbsp butter.", "Stir in flour and cook, stirring over medium-low heat for 1 minute.", "Add milk and whisk until mixture simmers and is smooth and thickened.", "Stir in green onion and S& P to taste.", "Flake drained salmon, then spoon over mushrooms.", "Combine breadcrumbs, cheese and parsley; sprinkle over top.", "Bake in 400oF oven for 5 minutes or until heated through.", "Brown top under broiler for 2 minutes if necessary."]

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces fresh spinach, 1 teaspoon butter, 1 cup sliced mushrooms, 2 tablespoons flour, and more.

Yes, Salmon & Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Spinach Casserole

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