Salmon Sandwiches with Bacon and Apple-Horseradish Mayo

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   1.

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   In a small bowl, whisk the mayonnaise with the apple and horseradish.

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   Season with salt and pepper.

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   2.

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   In a large nonstick skillet, cook the bacon over moderate heat, turning occasionally, until browned and crisp, 5 to 7 minutes.

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   Transfer to paper towels to drain.

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   3.

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   Wipe out the skillet and heat the oil in it.

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   Season the salmon with salt and pepper and add to the skillet.

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    Cook over moderately high heat, turning once, until just cooked through, 6 to 8 minutes.

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    4.

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    Spread the apple-horseradish mayonnaise on the buns and top with the salmon, bacon and lettuce.

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    Close the sandwiches and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.