How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 2 (6 -7 ounce) cans salmon, boneless & skinless, ¼ cup red onion, minced, 2 tablespoons lemon juice, 1 tablespoon extra virgin olive oil, and more.

Is Salmon Salad Sandwiches suitable as seafood?

Yes, Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwiches Recipe

Name: Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -7 ounce) cans salmon, boneless & skinless; ¼ cup red onion, minced; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; ¼ teaspoon black pepper; 4 tablespoons reduced-fat cream cheese; 8 slices pumpernickel bread, toasted; 8 slices tomatoes; 2 leaves romaine lettuce, cut in half

Salmon Salad Sandwiches – a delicious recipe with salmon, red onion, lemon juice, extra virgin olive oil, black pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 -7 ounce) cans salmon, boneless & skinless
¼ cup red onion, minced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
¼ teaspoon black pepper
4 tablespoons reduced-fat cream cheese
8 slices pumpernickel bread, toasted
8 slices tomatoes
2 leaves romaine lettuce, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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