How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Sandwich Filling?

You need 7 ingredients. The key ingredients include: 1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), 1 tablespoon extra virgin olive oil, 1 tablespoon whole grain mustard, 1/2 small tomatoes, seeded and chopped, and more.

Is Salmon Salad Sandwich Filling suitable as seafood?

Yes, Salmon Salad Sandwich Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Sandwich Filling?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Sandwich Filling Recipe

Name: Salmon Salad Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!); 1 tablespoon extra virgin olive oil; 1 tablespoon whole grain mustard; 1/2 small tomatoes, seeded and chopped; 1/2 small onion, chopped finely; salt; pepper

Fresh, crisp and full of flavor — this Salmon Salad Sandwich Filling is a must-try. Made with salmon fillet, extra virgin olive oil, whole grain mustard…

This Salmon Salad Sandwich Filling relies on simple, everyday ingredients such as extra virgin olive oil, whole grain mustard, small onion, chopped finely and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!)
1 tablespoon extra virgin olive oil
1 tablespoon whole grain mustard
1/2 small tomatoes, seeded and chopped
1/2 small onion, chopped finely
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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