Salmon Rolls, Mini Savory Cheesecakes with Ham, and Olive Sandwiches Recipe

Name: Salmon Rolls, Mini Savory Cheesecakes with Ham, and Olive Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - For The Salmon Rolls; 7 oz. smoked salmon; 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 (8-inch) whole wheat tortilla rolls; 4 sprigs of fresh dill; - For The Mini Savory Cheesecakes With Ham; 6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese; 6 oz. Serrano or Prosciutto ham, sliced very thinly, divided; 1/2 tsp. of freshly-cracked pepper; 12 unsweetened mini pastry shells; 12 small fresh basil leaves; - For The Olives Sandwiches; 6 Tbsp. of unsalted butter, softened; 6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1/4 cup KRAFT Grated Parmesan Cheese; 48 black olives, divided; 6 slices large white bread, crusts removed; 12 wooden toothpicks

Servings: persons

- For The Salmon Rolls
7 oz. smoked salmon
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 (8-inch) whole wheat tortilla rolls
4 sprigs of fresh dill
- For The Mini Savory Cheesecakes With Ham
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese
6 oz. Serrano or Prosciutto ham, sliced very thinly, divided
1/2 tsp. of freshly-cracked pepper
12 unsweetened mini pastry shells
12 small fresh basil leaves
- For The Olives Sandwiches
6 Tbsp. of unsalted butter, softened
6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/4 cup KRAFT Grated Parmesan Cheese
48 black olives, divided
6 slices large white bread, crusts removed
12 wooden toothpicks

1
- For The Salmon Rolls Chop the salmon in the food processor.
2
Spread cream cheese on an even layer on the tortillas.
3
Top with an even layer of salmon.
4
Roll tightly.
5
Cut into 1/2 inch slices.
6
Garnish with dill.
7
Cover with plastic wrap and keep chilled until serving time.
8
- For The Mini Savory Cheesecakes With Ham Mix cream cheese with all but three slices Serrano (or Prosciutto) and pepper.
9
Slice remaining ham; set aside.
10
Pulse in the food processor until just combined.
11
Fill the pastry cups with cream cheese mixture.
12
Garnish with pieces of ham and basil leaves.
13
Cover with plastic wrap and keep chilled until serving time.
14
- For The Olives Sandwiches Mix butter, ham and Parmesan cheese.
15
Pulse in the food processor until it has turned into a smooth paste.
16
Add half of the olives pulse until the olives are chopped.
17
Spread onto 3 slices of bread, top with the remaining bread and cut into quarters.
18
Spear 2 olives with each toothpick and top a sandwich with each.
19
Cover with plastic wrap and keep chilled until serving time.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: - For The Salmon Rolls, 7 oz. smoked salmon, 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread, 2 (8-inch) whole wheat tortilla rolls, and more.

Yes, Salmon Rolls, Mini Savory Cheesecakes with Ham, and Olive Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Rolls, Mini Savory Cheesecakes with Ham, and Olive Sandwiches

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