Salmon Rissoles(Patties) Recipe

Name: Salmon Rissoles(Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g old potatoes; 440 g salmon; 1/3 cup chopped fresh parsley; 1 teaspoon grated lemon rind; 15 g butter; 1 onion; salt; pepper; 1 egg; 2 tablespoons milk; packaged dry breadcrumbs; oil (for frying)

Servings: persons

500 g old potatoes
440 g salmon
1/3 cup chopped fresh parsley
1 teaspoon grated lemon rind
15 g butter
1 onion
salt
pepper
1 egg
2 tablespoons milk
packaged dry breadcrumbs
oil (for frying)

1
Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
2
Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
3
Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
4
Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
5
PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g old potatoes, 440 g salmon, 1/3 cup chopped fresh parsley, 1 teaspoon grated lemon rind, and more.

Yes, Salmon Rissoles(Patties) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Rissoles(Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions