Salmon & Rice Salad With Cucumber Recipe

1. 1

   Cook wild and white rice separately in boiling salted water till tender, 40-50 min for wild, 10-15 min for white; drain.

2. 2

   Rinse in cool water and drain thoroughly.

3. 3

   Put salmon and 1/4 c. of water in frying pan.

4. 4

   Bring to a simmer, cover and cook till just done, about 10 min.

5. 5

   Remove salmon and let cold.

6. 6

   Throw away skin and bone and flake salmon.

7. 7

   Slice cucumbers.

8. 8

   Chop scallions.

9. 9

   Grate the yellow zest from lemon and then squeeze the juice.

10. 10

    Shake juice, salt and pepper to taste in jar.

11. 11

    Add in oil and cream; shake again.

12. 12

    Toss this dressing with rice, salmon, cucumbers, scallion, zest and dill.

No additional tips available.