Salmon Pie With Rice Crust Recipe

Name: Salmon Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups cooked long-grain rice; 1 ounce cheddar cheese, shredded; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup celery, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1 cup tomato sauce; 8 ounces canned salmon, drained, skinned & flaked; 3 ounces swiss cheese, shredded (swiss); 1 cup skim milk

Servings: persons

4 eggs
2 cups cooked long-grain rice
1 ounce cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1 cup tomato sauce
8 ounces canned salmon, drained, skinned & flaked
3 ounces swiss cheese, shredded (swiss)
1 cup skim milk

1
Preheat oven to 425. In medium bowl beat 1 egg and add rice, cheddar cheese, salt and pepper, mixing well. Spray an 8 x 8 square pan with cooking spray and press the rice mixture into the bottom of pan and up sides to form a crust. Bake until lightly browned - 15 - 20 minutes. Remove from oven; set aside.
2
Reduce oven temp to 350, spray skillet with noncook spray and cook celery, onion and bell peppers until softened (1 - 2 minutes). Stir in tomato sauce; reduce heat and let simmer 2 - 3 minutes. Transfer to medium mixing bowl; add salmon and swiss cheese, mixing well.
3
In a small bowl, whisk together the milk and remaining eggs. Add to the salmon mixture, stir thoroughly. Pour salmon mixture into crust, bake on middle rack for 40 - 45 minutes (until pie is lightly browned and a knife, inserted in centre, comes out clean). Remove from oven, let stand 5-10 minutes before serving.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 cups cooked long-grain rice, 1 ounce cheddar cheese, shredded, 1/2 teaspoon salt, and more.

Yes, Salmon Pie With Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie With Rice Crust

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