How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Piccata?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (3 ounce) fillets salmon fillets, salt and ground black pepper to taste, 1/4 cup all-purpose flour, or as needed, and more.

Is Salmon Piccata suitable as seafood?

Yes, Salmon Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Piccata Recipe

Name: Salmon Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 2 (3 ounce) fillets salmon fillets; salt and ground black pepper to taste; 1/4 cup all-purpose flour, or as needed; 1/4 cup freshly squeezed lemon juice; 1 cup chicken broth; 2 tablespoons capers

Salmon Piccata – a delicious recipe with olive oil, salmon fillets, salt, all-purpose flour, freshly squeezed lemon juice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 (3 ounce) fillets salmon fillets
salt and ground black pepper to taste
1/4 cup all-purpose flour, or as needed
1/4 cup freshly squeezed lemon juice
1 cup chicken broth
2 tablespoons capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mike's Shrimp Bruschetta
Tilapia with Black Beans, Rice and Pineapple
Braised Fish, Pot-Roast-Style
Ouzerie Style Shrimp over Greek Noodles

Salmon Piccata

How did you like this recipe?

Frequently Asked Questions