Salmon Patties - My Way

1. 1

   Drain salmon juice into a large bowl and pick the round bones out of the salmon.

2. 2

   (You can leave in the small bones and skin.

3. 3

   ).

4. 4

   Add salmon, onion, crushed crackers, eggs, salt and pepper to the salmon juice.

5. 5

   Mix thoroughly with hands.

6. 6

   Put oil and enough butter when melted to cover the bottom of a large skillet.

7. 7

   Heat on medium high until bubbly.

8. 8

   Form salmon mixture into hand-sized patties a little over 1/4 inch thick.

9. 9

   Fry in butter and oil until golden brown, adding more butter to the pan when bare spots appear.

10. 10

    Drain on paper towels and enjoy!

11. 11

    Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.