Salmon Patties

1. 1

   Drain salmon, reserving liquid.

2. 2

   Remove skin, bone and flake.

3. 3

   Set aside.

4. 4

   In medium mixing bowl, combine salmon, 1/2 cup of the corn flakes cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion.

5. 5

   Mix thoroughly.

6. 6

   Shape into 12 flat patties, 2 1/2-inches in diameter.

7. 7

   Coat with remaining crumbs.

8. 8

   In large fry pan or electric fry pan, place small amount of oil or shortening.

9. 9

   Cook.

10. 10

    patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.