How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) cancondensed cream of tomato soup, 4 ounces cream cheese, cubed, 1 envelope gelatin, softened in, ¼ cup cold water, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cancondensed cream of tomato soup; 4 ounces cream cheese, cubed; 1 envelope gelatin, softened in; ¼ cup cold water; ½ cup mayonnaise; ½ cup chopped green onions or ½ cup celery or ½ cup pickle; 1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed

Salmon Pate – a delicious recipe with cream of tomato soup, cream cheese, gelatin, cold water, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) cancondensed cream of tomato soup
4 ounces cream cheese, cubed
1 envelope gelatin, softened in
¼ cup cold water
½ cup mayonnaise
½ cup chopped green onions or ½ cup celery or ½ cup pickle
1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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