Salmon Over Orzo Risotto Recipe

Name: Salmon Over Orzo Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Olive Oil; 1/4 cups Onion, Diced; 3 cloves Garlic, Minced; 1 cup Orzo; 2 cups Low Sodium Chicken Broth; 1 whole Tomato, Diced; 4 ounces, weight Marinated Artichoke Hearts From A Jar, Chopped; 1/4 cups Grated Parmesan Cheese; 2 whole (8 Oz. Size) Fillets Of Salmon; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Pepper; 1 teaspoon Italian Seasoning

Servings: persons

4 teaspoons Olive Oil
1/4 cups Onion, Diced
3 cloves Garlic, Minced
1 cup Orzo
2 cups Low Sodium Chicken Broth
1 whole Tomato, Diced
4 ounces, weight Marinated Artichoke Hearts From A Jar, Chopped
1/4 cups Grated Parmesan Cheese
2 whole (8 Oz. Size) Fillets Of Salmon
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Pepper
1 teaspoon Italian Seasoning

1
1.
2
In a small saucepan over medium high heat, add half of the olive oil.
3
Add onion and garlic.
4
Saute until softened, about 5 minutes.
5
Add orzo and cook until some of the pieces turn golden brown, about 2 minutes.
6
Add chicken broth and let it simmer until orzo is cooked through, about 15 minutes.
7
Add tomatoes, artichoke hearts and Parmesan cheese.
8
Stir until combined.
9
2.
10
Meanwhile, combine the seasonings in a bowl then coat the salmon with it.
11
In a large frying pan, add the remaining half of the olive oil.
12
Add salmon with skin side up and cook for 4 minutes.
13
Flip it over and cook for another 4 minutes.
14
Remove salmon from pan.
15
3.
16
Serve with orzo on the bottom and salmon placed on top.
17
Enjoy!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons Olive Oil, 1/4 cups Onion, Diced, 3 cloves Garlic, Minced, 1 cup Orzo, and more.

Yes, Salmon Over Orzo Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Over Orzo Risotto

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