Salmon on Salt in a Frying Pan

1. 1

   The fastest Salmon recipe:.

2. 2

   Put a layer of kosher salt( about 2 cm.)

3. 3

   in a frying pan and lay.

4. 4

   4 pieces of Salmon (dryed) with skin down on the salt.

5. 5

   Put a few drops of lemon on the Salmon and cover

6. 6

   it with a lid.

7. 7

   Cook for ten minutes onlyon a medium heat.

8. 8

   (otherwise it will dry out).

9. 9

   Skin of Salmon sticks to the salt.

10. 10

    Take it carefully out of the frying pan.

11. 11

    It is soo good and tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.