How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ochazuke?

You need 7 ingredients. The key ingredients include: 2 cups cooked rice, white or brown, 4 cups hot freshly brewed green tea, 2 tablespoons mirin, 2 tablespoons low sodium soy sauce, and more.

Is Salmon Ochazuke suitable as seafood?

Yes, Salmon Ochazuke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ochazuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ochazuke Recipe

Name: Salmon Ochazuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, white or brown; 4 cups hot freshly brewed green tea; 2 tablespoons mirin; 2 tablespoons low sodium soy sauce; 6 ounces salmon filet; 4 tablespoons bonito flakes or bottarga; 2 tablespoons Japanese rice seasoning or combination dried seaweed and sesame seeds

Salmon Ochazuke – a delicious recipe with rice, green tea, mirin, soy sauce, salmon filet, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked rice, white or brown
4 cups hot freshly brewed green tea
2 tablespoons mirin
2 tablespoons low sodium soy sauce
6 ounces salmon filet
4 tablespoons bonito flakes or bottarga
2 tablespoons Japanese rice seasoning or combination dried seaweed and sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Ochazuke

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