How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Noodle Supreme?

You need 10 ingredients. The key ingredients include: 4 ½ cups egg noodles, cooked al dente, 12 ounces salmon, cooked or canned, 1 cup sour cream, 1 cup mayonnaise, and more.

Is Salmon Noodle Supreme suitable as seafood?

Yes, Salmon Noodle Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Noodle Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Noodle Supreme Recipe

Name: Salmon Noodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups egg noodles, cooked al dente; 12 ounces salmon, cooked or canned; 1 cup sour cream; 1 cup mayonnaise; ½ cup grated parmesan cheese; ½ cup milk; 1 teaspoon Dijon mustard; 2 cups broccoli florets, fresh or frozen thawed; ⅓ cup red bell pepper, chopped; ¼ cup scallion, chopped

Try this homemade Salmon Noodle Supreme recipe the whole family will love. Made with egg noodles, salmon, sour cream and mayonnaise. Easy step-by-step i…

This Salmon Noodle Supreme relies on simple, everyday ingredients such as egg noodles, cooked al dente, salmon, cooked or canned, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1823

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Noodle Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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