Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 tablespoons gelatin; 1/2 cup water; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 cup white vinegar (wine or white or balsamic or mix); 2 cups flaked salmon, no bones (415gr); 1 cup finely diced celery (dont process!); 2 teaspoons capers (optional); 300 ml cream, whipped; SOUR CREAM DRESSING; 1/2 cup sour cream; 1 tablespoon grated onion; 1/2 teaspoon salt; fresh ground pepper; 1 teaspoon prepared horseradish (optional); 2 teaspoons vinegar; paprika

Servings: persons

1 1/2 tablespoons gelatin
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup white vinegar (wine or white or balsamic or mix)
2 cups flaked salmon, no bones (415gr)
1 cup finely diced celery (dont process!)
2 teaspoons capers (optional)
300 ml cream, whipped
SOUR CREAM DRESSING
1/2 cup sour cream
1 tablespoon grated onion
1/2 teaspoon salt
fresh ground pepper
1 teaspoon prepared horseradish (optional)
2 teaspoons vinegar
paprika

1
Sprinkle gelatine over water in a small saucepan.
2
Soak 2 minutes.
3
Add salt, sugar, mustard and vinegar.
4
Stir constanly over low heat until gelatine in dissolved.
5
Remove from heat and chill till the consistency of egg white, don't over chill!
6
Add to salmon, capers and celery, mix well.
7
Fold in the whipped cream.
8
Turn into wetted mould, or individual moulds, and chill till set.
9
Unmould and serve with salad greens and sour cream dressing.
10
Mix all dressing ingredients together and chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons gelatin, 1/2 cup water, 2 teaspoons sugar, 1 teaspoon salt, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

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