Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 2 cans (6 oz. each) boneless skinless pink salmon, drained, flaked; 2 eggs, separated; 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. dill weed; 1/4 tsp. pepper; 2 Tbsp. lemon juice

Servings: persons

1 cup fat-free milk
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 cans (6 oz. each) boneless skinless pink salmon, drained, flaked
2 eggs, separated
1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped fresh parsley
1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
2 Tbsp. lemon juice

1
Bring milk just to boil in medium saucepan.
2
Gradually add cereal, stirring constantly.
3
Return just to boil.
4
Cook 1 to 2 minutes or until very thick, stirring constantly.
5
Remove from heat.
6
Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice; mix well.
7
(Reserve remaining egg yolk for another use.)
8
Shape into loaf in greased shallow baking dish.
9
Bake at 375F for 30 to 35 minutes or until cooked through.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fat-free milk, 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 2 cans (6 oz. each) boneless skinless pink salmon, drained, flaked, 2 eggs, separated, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf

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