How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon, drained, 2 Tbsp. melted butter, 2 eggs, separated, 1 tsp. Worcestershire sauce, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon, drained; 2 Tbsp. melted butter; 2 eggs, separated; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 c. scalded milk; 1/2 c. soft bread crumbs; 1 tsp. lemon juice

Salmon Loaf – a delicious recipe with salmon, butter, eggs, Worcestershire sauce, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon, drained
2 Tbsp. melted butter
2 eggs, separated
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. scalded milk
1/2 c. soft bread crumbs
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Salmon Loaf

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