How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Lemon and Caper Potato Salad?

You need 10 ingredients. The key ingredients include: 750g chat / new baby potatoes Safeway 2 pkg For $5.00 thru 02/09, 150g sugar snap or snowpeas, 150g smoked salmon, cut into thick strips Walmart Supercenter 1 lb For $5.00 thru 02/14, 1 yellow capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06, and more.

Is Salmon, Lemon and Caper Potato Salad suitable as seafood?

Yes, Salmon, Lemon and Caper Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Lemon and Caper Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Lemon and Caper Potato Salad Recipe

Name: Salmon, Lemon and Caper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750g chat / new baby potatoes Safeway 2 pkg For $5.00 thru 02/09; 150g sugar snap or snowpeas; 150g smoked salmon, cut into thick strips Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 yellow capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06; Dressing; 1/3 cup KRAFT Classic Mayonnaise; 1/4 cup light sour cream; 1 tablespoon capers, finely chopped; 1 tablespoon finely chopped dill; 1/2 teaspoon lemon rind Safeway 4 ct For $5.00 thru 02/09

Fresh, crisp and full of flavor — this Salmon, Lemon and Caper Potato Salad is a must-try. Made with potatoes, sugar snap, salmon and yellow. Easy step-…

This Salmon, Lemon and Caper Potato Salad relies on simple, everyday ingredients such as sugar snap or snowpeas, dressing, kraft classic mayonnaise and light sour cream. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Lemon and Caper Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions