How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Leek, and Green Onion Fried Rice?

You need 7 ingredients. The key ingredients include: 1 piece Cooked salmon (salmon flakes are OK), 1 stalk Japanese leek, 4 to 5 stalks Green onion or scallion, 360 ml uncooked Plain cooked rice, and more.

Is Salmon, Leek, and Green Onion Fried Rice suitable as seafood?

Yes, Salmon, Leek, and Green Onion Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Leek, and Green Onion Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Leek, and Green Onion Fried Rice Recipe

Name: Salmon, Leek, and Green Onion Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Cooked salmon (salmon flakes are OK); 1 stalk Japanese leek; 4 to 5 stalks Green onion or scallion; 360 ml uncooked Plain cooked rice; 2 Eggs; 1 Dashi stock granules; 1 tbsp Vegetable oil

Try this homemade Salmon, Leek, and Green Onion Fried Rice recipe the whole family will love. Made with salmon, stalk Japanese, stalks Green onion and r…

This Salmon, Leek, and Green Onion Fried Rice relies on simple, everyday ingredients such as stalk japanese leek, uncooked plain cooked rice, eggs and dashi stock granules. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 piece Cooked salmon (salmon flakes are OK)
1 stalk Japanese leek
4 to 5 stalks Green onion or scallion
360 ml uncooked Plain cooked rice
2 Eggs
1 Dashi stock granules
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

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