Salmon, Leek, and Green Onion Fried Rice

1. 1

   Finely break up the salmon.

2. 2

   Chop up the leek and green onion.

3. 3

   Add the eggs to the rice.

4. 4

   Microwave the rice first if it's cold.

5. 5

   Mix the rice and egg together well with a ride paddle.

6. 6

   Heat oil in a pan, and quickly stir fry the egg-rice over high heat.

7. 7

   When the rice grains have separated, add the salmon and leek and continue stir frying.

8. 8

   Season with dashi stock granules.

9. 9

   Taste, and adjust the seasoning.

10. 10

    Transfer to serving plates, scatter with some chopped green onion, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.