Salmon In Creamy Silk Sauce Recipe

Name: Salmon In Creamy Silk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lemon; 1/4 cup fresh rosemary; 1/4 cup fresh thyme; 4 (4 ounce) fillets salmon; 1/3 cup butter; 3 tablespoons olive oil; 4 cloves garlic, diced; 1/2 cup diced onion; 1 1/4 cups heavy cream; 1 tablespoon chopped fresh mint leaves

Servings: persons

6 slices lemon
1/4 cup fresh rosemary
1/4 cup fresh thyme
4 (4 ounce) fillets salmon
1/3 cup butter
3 tablespoons olive oil
4 cloves garlic, diced
1/2 cup diced onion
1 1/4 cups heavy cream
1 tablespoon chopped fresh mint leaves

1
Tear a 2 foot piece of parchment paper and place lemon slices in the middle, lengthwise. Place fresh rosemary and thyme on top of lemon slices. Lay salmon filets on top of herbs. Divide 1 tablespoon of butter among each filet. Fold and seal the parchment paper being careful that the lemon slices and herbs stay on the bottom. Wrap another piece of parchment paper tightly around the fish.
2
Place fish packet into a double boiler for 25 to 30 minutes. While fish is cooking, make the sauce.
3
In a saucepan, combine the remaining 1/4 cup of butter, olive oil, garlic and onion; cook and stir on medium heat for 15 minutes, until onions are transparent. Do not over brown. Pour in heavy cream and cook until it begins to thicken. Remove from the heat.
4
Pour the hot butter mixture into a blender. Add fresh mint and blend on high for 10 to 15 seconds. Pour back into the saucepan to warm and thicken for 2 to 3 minutes, stirring constantly. Do not let it sit too long, or it will begin to break down.
5
When fish is done, remove from parchment paper and pace on a warm plate. Spoon sauce over top of fish.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices lemon, 1/4 cup fresh rosemary, 1/4 cup fresh thyme, 4 (4 ounce) fillets salmon, and more.

Yes, Salmon In Creamy Silk Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Creamy Silk Sauce

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