Salmon Fillets

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place the filets skin-side down in a baking dish.

3. 3

   Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.

4. 4

   Spread the mayonnaise evenly over the entire surface.

5. 5

   Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.

6. 6

   Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.

No additional tips available.