How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccine with Dill?

You need 9 ingredients. The key ingredients include: 1 cup whipping cream, 1/2 cup bottled clam juice, 1 tablespoon Wondra flour, 12 ounces fettuccine, freshly cooked, and more.

Is Salmon Fettuccine with Dill suitable as seafood?

Yes, Salmon Fettuccine with Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccine with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccine with Dill Recipe

Name: Salmon Fettuccine with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1/2 cup bottled clam juice; 1 tablespoon Wondra flour; 12 ounces fettuccine, freshly cooked; 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips; 4 green onions, chopped; 1/4 cup chopped fresh dill or 1 tablespoon dillweed; 1 tablespoon drained capers; Lemon wedges

Salmon Fettuccine with Dill – a delicious recipe with whipping cream, clam juice, flour, freshly cooked, salmon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup whipping cream
1/2 cup bottled clam juice
1 tablespoon Wondra flour
12 ounces fettuccine, freshly cooked
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips
4 green onions, chopped
1/4 cup chopped fresh dill or 1 tablespoon dillweed
1 tablespoon drained capers
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Salmon Fettuccine with Dill

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