Salmon Etouffee Recipe

Name: Salmon Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked salmon; 6 tablespoons butter; 2 tablespoons flour; 1 1/4 cups chopped onions; 1 teaspoon tomato puree; 1 garlic clove, minced; 2 shallots, chopped; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup parsley, chopped; 1 cup water; 1/2 cup celery, chopped

Servings: persons

4 cups cooked salmon
6 tablespoons butter
2 tablespoons flour
1 1/4 cups chopped onions
1 teaspoon tomato puree
1 garlic clove, minced
2 shallots, chopped
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup parsley, chopped
1 cup water
1/2 cup celery, chopped

1
Melt margarine in pan and remove from heat.
2
Stir in flour until smooth.
3
Return to heat and cook until dark brown, stirring constantly.
4
Lower heat; stir in onions, shallots, garlic, and celery and cook until soft, about 10 to 15 minutes, stirring often.
5
Lower heat to simmer.
6
Dissolve tomato puree in 1/4 cup water and stir into roux.
7
Add remaining water, salmon and parsley. Stir to blend.
8
Add Tabasco sauce, salt, and pepper.
9
Cover and simmer about 20 minutes.
10
Serve over hot cooked rice.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked salmon, 6 tablespoons butter, 2 tablespoons flour, 1 1/4 cups chopped onions, and more.

Yes, Salmon Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Etouffee

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