How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 125 g cream cheese, at room temperature (you can sub light cream cheese), 105 g red salmon, drained and flaked, 1 teaspoon lemon zest, 1 tablespoon tomato sauce (ketchup), and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 125 g cream cheese, at room temperature (you can sub light cream cheese); 105 g red salmon, drained and flaked; 1 teaspoon lemon zest; 1 tablespoon tomato sauce (ketchup); 2 teaspoons finely cut chives; 5 drops Tabasco sauce

Salmon Dip – a delicious recipe with cream cheese, red salmon, lemon zest, tomato sauce, chives, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

125 g cream cheese, at room temperature (you can sub light cream cheese)
105 g red salmon, drained and flaked
1 teaspoon lemon zest
1 tablespoon tomato sauce (ketchup)
2 teaspoons finely cut chives
5 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes With Herbed Cheese
Foiled Again! Baked Tilapia With Roasted Vegetables #Rsc
New England Clam Chowder
Panko Fried Jumbo Shrimp

Salmon Dip

How did you like this recipe?

Frequently Asked Questions