How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 can salmon, drained, 1 small onion, finely diced, 1 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. white horseradish, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained; 1 small onion, finely diced; 1 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. white horseradish; 1 tsp. liquid smoke; 1 clove garlic, diced (optional)

Salmon Dip – a delicious recipe with salmon, onion, cream cheese, white horseradish, liquid smoke, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained
1 small onion, finely diced
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. white horseradish
1 tsp. liquid smoke
1 clove garlic, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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